“At Triptam Natural Foods, we believe in nourishing both people and the planet. Our commitment to organic farming practices not only ensures the highest quality food for our customers but also fosters a sustainable ecosystem. Every product we offer is a testament to our dedication to environmental stewardship and the health of our community.”

NO Synthetic Insecticides and Fertilizers Farming

By doing so, it has a very positive impact on the environment which keeps a healthy environment and planet. We are Putting just two inputs cow dung (gobar) and cow urine (gomutra) in our soil. This approach reduces pollution and soil degradation, preserving the delicate balance of ecosystems.



Helping in net Zero.

Our farm-produce products are free from harmful pesticides, genetically modified organisms (GMOs), and synthetic additives. By Choosing our products, the consumer can reduce their exposure to toxins and potentially harmful substances.



Sustainability and Resilience

By avoiding the use of synthetic inputs, we are protecting Soil, Water, and Air and protecting these resources for Future Generations. Steps taken by us help build resilient agricultural systems that can better withstand challenges such as climate change, pests, and diseases.



Local and Community Engagement.

We at Triptam Natural Foods also promote local and community engagement, fostering a closer connection between Farmers and Consumers. Now many Organic Farmers sell their products to local communities through farmer’s markets, community-supported Agriculture, or farm-to-table initiatives. This strengthens local economies, promotes social cohesion, and allows consumers to have a deeper understanding of where their food comes from and how it is produced.