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TRIPTAMNATURALFOODS

Barnyard Millet

Barnyard Millet

Rs. 160.00
Rs. 230.00 Rs. 160.00
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Fuel your body and boost your well-being with Triptam’s Barnyard Millet. Rich in essential nutrients and antioxidants, this gluten-free grain promotes healthy digestion, and sustained energy, and supports heart health. Discover the freshness and ethical sourcing behind our sustainably cultivated millet. Embrace a healthier, more vibrant lifestyle today!
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We believe in our product so much that we offer a 7-day 100% satisfaction guarantee. If you're not satisfied with our ghee, we'll give you a full refund and you can keep the product. Your satisfaction is our priority.
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Why Choose Triptam Natural Foods

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FAQ's

What makes Triptam A2 Desi Cow Bilona Ghee different from regular ghee?

Triptam A2 Desi Cow Bilona Ghee is made from the milk of pure-bred A2 Desi cows, known for producing A2 beta-casein protein, which is easier.

How does consuming A2 Desi Cow Ghee benefit my health?

Our A2 Desi Cow Bilona Ghee is rich in essential fatty acids, vitamins, and antioxidants. It helps in boosting immunity, improving digestion, and providing a rich source of energy. Regular consumption can aid in reducing inflammation, promoting glowing skin, enhancing cognitive functions, and even supporting heart health. Additionally, it is known to help pregnant mothers in having a smoother delivery and in improving the overall attention span and cognitive development in children.

Is Triptam A2 Desi Cow Bilona Ghee suitable for cooking and baking?

Absolutely! Triptam A2 Desi Cow Bilona Ghee is highly versatile and can be used for cooking, baking, and even as a spread. Its high smoke point makes it ideal for frying and sautéing, while its rich, nutty flavor can enhance the taste of your dishes. Plus, it’s a healthier alternative to oils and butter, adding nutritional value to your meals.

How do you ensure the quality and purity of your ghee?

At Triptam Natural Foods, quality and purity are our top priorities. Our ghee is made from the milk of well-nurtured, free-grazing A2 Desi cows that are raised without the use of hormones or antibiotics. The traditional Bilona method we use ensures that the ghee is pure and retains all its beneficial properties. Each batch undergoes rigorous quality checks to ensure it meets our high standards. We also refrain from adding any preservatives or artificial additives, ensuring you get a 100% natural product.

How should I store Triptam A2 Desi Cow Bilona Ghee, and what is its shelf life?

Triptam A2 Desi Cow Bilona Ghee should be stored in a cool, dry place, away from direct sunlight. There is no need to refrigerate it, as ghee has a long shelf life due to its low moisture content. When stored properly, it can last for several months, even up to a year. Just ensure that the jar is sealed tightly after each use to maintain its freshness and quality.

Why Barnyard Millet :-

  • Good For a Diabetic Diet.
  • Controls Thyroid.
  • Relieves Fatigue/weakness.
  • Beneficial in Cancer.

Features :-

  • Rich in Fiber.
  • Low Glycemic Index.
  • Gluten-Free.
  • Good Source of Iron.
  • No Added Preservatives.

Usage :-

  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. The washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.
  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. The washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.
  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. The washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.
  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. The washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.
  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. Th/e washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.
  • It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer, and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.(Source:-Pubmed) Millets are used in various Indian dishes such as Khichadi, Pulav, Upma, etc. Barnyard Millet can be washed several times and left in water for 5 to 8 hours. It can also be sprouted or directly used to make an Idli/Dosa Batter. The pre-soaked/sprouted barnyard millet can then be dried and milled to form flour. This flour can be used to make chapatis, puris, breads and cookies. When cooked, Barnyard millet looks and tastes like broken rice. It is also known as Sanwa rice. The washing, soaking, and sprouting process removes anti-nutrients from the millet and makes it easier to digest.

Ingredients :-

  • Barnyard Millet.

Shelf Life :-

  • 6 months.

Storage :-

  • Store in a cool, dry place.

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