Triptam A2 Desi Cow Bilona Ghee is made from the milk of pure-bred A2 Desi cows, known for producing A2 beta-casein protein, which is easier.

Our A2 Desi Cow Bilona Ghee is rich in essential fatty acids, vitamins, and antioxidants. It helps in boosting immunity, improving digestion, and providing a rich source of energy. Regular consumption can aid in reducing inflammation, promoting glowing skin, enhancing cognitive functions, and even supporting heart health. Additionally, it is known to help pregnant mothers in having a smoother delivery and in improving the overall attention span and cognitive development in children.

Absolutely! Triptam A2 Desi Cow Bilona Ghee is highly versatile and can be used for cooking, baking, and even as a spread. Its high smoke point makes it ideal for frying and sautéing, while its rich, nutty flavor can enhance the taste of your dishes. Plus, it’s a healthier alternative to oils and butter, adding nutritional value to your meals.

At Triptam Natural Foods, quality and purity are our top priorities. Our ghee is made from the milk of well-nurtured, free-grazing A2 Desi cows that are raised without the use of hormones or antibiotics. The traditional Bilona method we use ensures that the ghee is pure and retains all its beneficial properties. Each batch undergoes rigorous quality checks to ensure it meets our high standards. We also refrain from adding any preservatives or artificial additives, ensuring you get a 100% natural product.

Triptam A2 Desi Cow Bilona Ghee should be stored in a cool, dry place, away from direct sunlight. There is no need to refrigerate it, as ghee has a long shelf life due to its low moisture content. When stored properly, it can last for several months, even up to a year. Just ensure that the jar is sealed tightly after each use to maintain its freshness and quality.